Vegan Parmesan Cheese

Spring
Written By Julie Husselman

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese.

INGREDIENTS - Makes 1 cup

3/4 cup raw cashews

3 Tbsp nutritional yeast

3/4 tsp sea salt

1/4 tsp garlic powder

Directions

Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store covered in the refrigerator. Lasts for several weeks.

Julie Husselman
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